Located in the historic downtown Bentonville square, Fiamma provides an eclectic mix of American and Italian fine cuisine. We use fresh and local ingredients reflecting the seasons.
Fiamma incorporates clean flavors such as citrus, herbs, olive oils, tomatoes, African spices, and more in an unexpected way.
Tuesday – Friday: 11AM – 2PM
Monday – Thursday: 5PM – 9:30PM
Friday – Saturday: 5PM – 10:30PM
Sunday: 5PM – 9PM
Tuesday – Saturday: Opens at 4PM
Monday – Friday: 4PM – 6PM
LOCAL & SEASONAL INGREDIENTS
At Fiamma, we strive for perfection. Our innovation and attention to detail create deceptively simple dishes with unexpected depth of flavors. As in Italy, local farms provide our chickens, eggs, and select produce.
Arkansas has a vast array of fruits and vegetables giving us the inspiration for a continuously evolving menu. Our seafood and meat selections vary but are always selected from resources practicing sustainability and animal welfare.
What our Customers Say:
“The’ve translated the genteel spirit that runs through this place into food”
– Allen Jackson
“Introduce familiar ingredients in a way I never expected”
– Laura Winburn
Extensive Wine List
What fine dining experience would be complete without wine?
Come peruse our extensive list of regional Italian, Spanish, & New World wines.
Book Your Experience
We would love to see you and serve you.
Meet our Suppliers
Anson Mills, in South Carolina focuses on sustaining American rice crops and heirloom grains. They provide us with Sea Island red peas and grains.
Across the Creek Farms in West Fork provides our pasture-raised chickens.
Bansley’s Farm in Harrison supplies pork products.
We rely on Rios Farms and A & A Orchards for beautiful seasonal fruits and vegetables.
Many of our cheeses are imported from various regions of Italy including Tuscany, Campania, and Emiglia-Romagna. Plus serendipitous finds from the farmer’s market!
Meet our General Manager
I have been in the restaurant business for nearly 20 years, working every position from front of the house to back of the house.
My favorite part is meeting amazing people from all over the world and hearing everyone’s story. If I am not on my bicycle doing jumps or riding 100 miles, you can find me in the restaurant enjoying the company of our guests, making sure that their experience is second to none.
I believe that dining out is one of the best ways people make memories together.