Italian hospitality and a fiery passion for food have a timeless history.
At Fiamma, our passion is creating a matchless experience of good friends, Mediterranean alta cucina, or high cuisine, and fine wine.
Located in the rolling hills of northwestern Arkansas, Fiamma provides a true Italian experience using incredibly fresh and local ingredients that reflect the seasons of the local countryside.
With the combined experience of our Italian owner/restaurateur and Sicilian chef, Fiamma uses clean Mediterranean flavors including citrus, herbs, olive oils, tomatoes, African spices, Greek yogurt, and more in an unforgettable way that will leave you craving more.
Respect for Ingredients
At Fiamma, we’re always striving for perfection. Our attention to detail creates a simple, soulful approach to food that you won’t find anywhere else.
We utilize local, sustainable ingredients whenever possible within and throughout the seasons.
Just like in Italy, local farms provide our chickens, eggs, and select produce. Arkansas has great tomatoes, peaches in the summer, and apples in the fall. Our menu changes to reflect the seasons.
Our seafood and meat selections, such as whole fish cooked on the bone and bone-in steak, bring out the richness and umami flavor.
Extensive Wine List
What Mediterranean experience would be complete without wine?
Come peruse our extensive list of wines collected from all over the Italian countryside.
Book Your Experience
Reserve our wine room for your own romantic dinner.
Experience our fabulous tasting menus.
Want our entire restaurant all to yourself for a large corporate or family party?
Call Marcia today at (479) 268-4935.
Meet the Owner
Angelo Amabile is a first-generation Italian who worked several high-end New York restaurants before starting his own restaurants in the Midwest.
His “fiamma,” or fire, is alta cucina – high cuisine. His partnering with talented chefs to develop an incredible experience of wine and food guarantees Fiamma is a destination worth experiencing.
Meet our Chef
Chef Dom Luzzo grew up in the kitchen of his mother and Sicilian grandmother. Over the last 20 years as a chef, he’s developed a zeal for local and sustainable ingredients.
By combining his precision in technique with his passion for seasonal ingredients, the result is an inspired and exquisite menu true to the changing flavors of local produce.
Meet our Suppliers
Anson Mills, out of South Carolina, focuses on sustaining American rice crops and heirloom grains. Our unique Sea Island red peas are heirloom field peas from Anson Mills.
Across the Creek Farms in West Fork provides our pasture-raised chickens.
Bansley’s Farm out of Harrison supplies only the most succulent pork for our menu.
Campania, Italy, supplies Fiamma with the highest quality mozzarella cheese made from the milk of domesticated Italian water buffalo.
Plus, our serendipitous finds from the farmer’s market!