About Fiamma

Fiamma Dining Room
Our dining room.

At Fiamma, our passion is creating a matchless experience of impeccable service, alta cucina, or high cuisine, and fine wine.

Located in the rolling hills of northwest Arkansas, Fiamma provides a true Italian experience using fresh and local ingredients reflecting the seasons.

Fiamma incorporates clean flavors such as citrus, herbs, olive oils, tomatoes, African spices, and more in an unexpected way.

INGREDIENTS

At Fiamma, we strive for perfection. Our innovation and attention to detail create deceptively simple dishes with unexpected depth of flavors. As in Italy, local farms provide our chickens, eggs, and select produce.

Arkansas has a vast array of fruits and vegetables giving us the inspiration for a continuously evolving menu. Our seafood and meat selections vary but are always selected from resources practicing sustainability and animal welfare.

View Our Menu

Extensive Wine List

What fine dining experience would be complete without wine?

Come peruse our extensive list of regional Italian, Spanish, & New World wines.

View Our Wine List

Book Your Experience

Book Your Reservation

Meet friends at the bar for happy hour or host a business meeting.
Reserve our wine vault for a romantic dinner, complete with a five course tasting.

Consider booking our downstairs cellar, or the entire restaurant, for a private function. Call Marcia at (479) 268-4935 for more information.

Meet the Owner

Angelo Amabile is a first-generation Italian who managed several high-end New York restaurants before opening his own restaurants in the Midwest.

His “fiamma,” or fire, is alta cucina – high cuisine. His partnering with talented chefs guarantees that Fiamma is a destination worth experiencing.

Meet our Suppliers

Anson Mills, in South Carolina focuses on sustaining American rice crops and heirloom grains. They provide us with Sea Island red peas and grains.

Across the Creek Farms in West Fork provides our pasture-raised chickens.

Bansley’s Farm in Harrison supplies pork products.

We rely on Rios Farms and A & A Orchards for beautiful seasonal fruits and vegetables.

Many of our cheeses are imported from various regions of Italy including Tuscany, Campania, and Emiglia-Romagna. Plus serendipitous finds from the farmer’s market!