About Fiamma

Fiamma Sign
We are under new ownership and have a new head chef! We are still located in the historic downtown Bentonville square,  just providing an even better experience! Fiamma provides an eclectic mix of American and Italian fine cuisine. We use fresh and local ingredients reflecting the seasons.

We make our own bread and pasta everyday so it is as fresh as possible as well as our sauces and many other items.

Fiamma Hours

LUNCH                                          Monday – Friday 11AM-2PM

DINNER
Monday – Thursday: 5PM – 9:30PM
Friday – Saturday: 5PM – 10:30PM

Sunday: 5PM-9PM

BRUNCH
Sunday 10:30AM – 2:30PM ~ Now Serving Happy Eggs!

Bar1873 Hours

Monday – Saturday: 4:30PM-Close

HAPPY HOUR DRINKS ALL NIGHT
$7 drink special all night long: old fashions, manhattans, lemon drops, cosmos, margaritas, moscow mules, and select wines.

LOCAL & SEASONAL INGREDIENTS

Seasonal Ingredients

At Fiamma, we strive for perfection. Our innovation and attention to detail create deceptively simple dishes with unexpected depth of flavors. As in Italy, local farms provide our chickens, eggs, and select produce.

Arkansas has a vast array of fruits and vegetables giving us the inspiration. Our seafood and meat selections vary but are always selected from resources practicing sustainability and animal welfare.

View Our Menu

What our Customers Say:

“The’ve translated the genteel spirit that runs through this place into food”
– Allen J

“Introduce familiar ingredients in a way I never expected”
– Laura W 

Extensive Wine List

What fine dining experience would be complete without wine?
Come peruse our extensive list of regional Italian, Spanish, & New World wines. You can also request the wine “vault” for special occasions, or simply for dinner! The vault used to be an actual bank vault, but now it is where we keep some of our most valuable wine!

Book Your Experience

We would love to see you and serve you.

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Meet our Suppliers

Anson Mills, in South Carolina focuses on sustaining American rice crops and heirloom grains. They provide us with Sea Island red peas and grains.

Across the Creek Farms in West Fork provides our pasture-raised chickens.

Bansley’s Farm in Harrison supplies pork products.

We rely on Rios Farms and A & A Orchards for beautiful seasonal fruits and vegetables.

We have recently partnered up with  Happy Eggs Co.  to provide extremely high quality eggs for our brunch menu!

We love our local partnerships and are now carrying Fork and Crust  pies for dessert!

Many of our cheeses are imported from various regions of Italy including Tuscany, Campania, and Emiglia-Romagna. Plus serendipitous finds from the farmer’s market!

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