About Fiamma

Fiamma Sign
Located in the historic downtown Bentonville square, Fiamma provides an eclectic mix of American and Italian fine cuisine. We use fresh and local ingredients reflecting the seasons.

Fiamma incorporates clean flavors such as citrus, herbs, olive oils, tomatoes, African spices, and more in an unexpected way.

Fiamma Hours

Monday – Thursday: 5PM – 9:30PM
Friday – Saturday: 5PM – 10:30PM

Sunday 10:30AM – 2:30PM

Bar1873 Hours

Monday – Friday: Opens at 4PM

Monday – Friday: 4PM – 6PM


Seasonal Ingredients

At Fiamma, we strive for perfection. Our innovation and attention to detail create deceptively simple dishes with unexpected depth of flavors. As in Italy, local farms provide our chickens, eggs, and select produce.

Arkansas has a vast array of fruits and vegetables giving us the inspiration for a continuously evolving menu. Our seafood and meat selections vary but are always selected from resources practicing sustainability and animal welfare.

View Our Menu

What our Customers Say:

“The’ve translated the genteel spirit that runs through this place into food”
– Allen Jackson

“Introduce familiar ingredients in a way I never expected”
– Laura Winburn

Extensive Wine List

What fine dining experience would be complete without wine?
Come peruse our extensive list of regional Italian, Spanish, & New World wines.

View Our Wine List

Book Your Experience

We would love to see you and serve you.

Book Your Reservation

Meet our Suppliers

Anson Mills, in South Carolina focuses on sustaining American rice crops and heirloom grains. They provide us with Sea Island red peas and grains.

Across the Creek Farms in West Fork provides our pasture-raised chickens.

Bansley’s Farm in Harrison supplies pork products.

We rely on Rios Farms and A & A Orchards for beautiful seasonal fruits and vegetables.

Many of our cheeses are imported from various regions of Italy including Tuscany, Campania, and Emiglia-Romagna. Plus serendipitous finds from the farmer’s market!

View our Gallery