At Fiamma, our passion is creating a matchless experience of impeccable service, alta cucina, or high cuisine, and fine wine.
Located in the rolling hills of northwest Arkansas, Fiamma provides a true Italian experience using fresh and local ingredients reflecting the seasons.
With the combined experience of our Italian owner/restaurateur and Sicilian chef, Fiamma incorporates clean flavors such as citrus, herbs, olive oils, tomatoes, African spices, and more in an unexpected way.
At Fiamma, we strive for perfection. Our innovation and attention to detail create deceptively simple dishes with unexpected depth of flavors. As in Italy, local farms provide our chickens, eggs, and select produce.
Arkansas has a vast array of fruits and vegetables giving us the inspiration for a continuously evolving menu. Our seafood and meat selections vary but are always selected from resources practicing sustainability and animal welfare.
Extensive Wine List
What fine dining experience would be complete without wine?
Come peruse our extensive list of regional Italian, Spanish, & New World wines.
Book Your Experience
Meet friends at the bar for happy hour or host a business meeting.
Reserve our wine vault for a romantic dinner, complete with a five course tasting.
Consider booking our downstairs cellar, or the entire restaurant, for a private function. Call Marcia at (479) 268-4935 for more information.
Meet the Owner
Angelo Amabile is a first-generation Italian who managed several high-end New York restaurants before opening his own restaurants in the Midwest.
His “fiamma,” or fire, is alta cucina – high cuisine. His partnering with talented chefs guarantees that Fiamma is a destination worth experiencing.
Meet our Chef
Chef Dom Luzzo grew up in the kitchen of his mother and Sicilian grandmother. Over the last 20 years as a chef, he’s developed a zeal for local and sustainable ingredients.
By combining his precision in technique with his passion for seasonal ingredients, the result is an inspired and exquisite menu true to the changing flavors of local produce.
Meet our Suppliers
Anson Mills, in South Carolina focuses on sustaining American rice crops and heirloom grains. They provide us with Sea Island red peas and grains.
Across the Creek Farms in West Fork provides our pasture-raised chickens.
Bansley’s Farm in Harrison supplies pork products.
We rely on Rios Farms and A & A Orchards for beautiful seasonal fruits and vegetables.
Many of our cheeses are imported from various regions of Italy including Tuscany, Campania, and Emiglia-Romagna. Plus serendipitous finds from the farmer’s market!